Since 2002, our goal at Palmer’s Crossing has been to create a dining experience that marries the sophistication of five-star dining fare with the warmth and comfort of your favorite neighborhood bistro. Whether you’re breaking for a casual, mid-week lunch, stealing away for a romantic Friday-night dinner, or celebrating a milestone with good friends, it is our pleasure to cook for you.
Our professionally trained chefs delight in the passion and challenge of creating new, original dishes. It is the fusion of their bold imagination and love for old-world tradition that inspires our diverse menu of innovative, full-flavored, American cuisine with Italian soul.
Using only the freshest ingredients, our chefs entice guests with weekly specials, like the Parmesan Seafood Basket, filled with tender Nantucket Bay scallops topped with Dijon mustard, plum tomatoes, and fresh basil, and signature Palmer’s favorites, like the “Ale House” Steak, Grilled Salmon Salad, and Stuffed Rigatoni Bolognese.
If it’s more casual fare you crave, we invite you to mingle with us in our spacious bar and enjoy a mouth-watering appetizer from our “Palmer’s At the Bar” menu, like a Margherita Pizza or an all-beef burger built to your liking. Listen to live music every Friday night while you savor a Lobster Quesadilla with one of our specialty martinis or a selection from our extensive wine list.
Whatever your pleasure, we at Palmer’s Crossing consider it our privilege to serve you. So stop by, settle in, and order up. And be sure to ask for Russ or Frankie – we’d love to meet you!