September 26, 2014
To All Our Loyal Customers and Friends,
It is with a heavy heart that we announce the sale of Palmer’s Crossing. While we made a very good business deal that is in the long-term best interest of our families, we did so with great hesitation because of our love for Palmer’s.
We have taken great joy in providing you with a comfortable local place and have tried to treat everyone with warm, friendly service. We are also proud of all the special events we have hosted over the years. Choosing a venue for significant days is very important and you have made us Larchmont’s #1 choice and we thank you.
We are excited that a wonderful family of restaurant owners with 35 years of experience in New York City will be taking over our space. We think they will be a great addition to the Larchmont dining scene.
Our last day of operation will most likely be Thursday, October 9th. Until then we will continue to strive to provide you with the best in quality and customer service as we always have. If you would like updates as to what may be next for us, you can check back here at our website, www.PalmersCrossing.com or at our Facebook page. If you would like to drop us an e-mail, you can do so at Russ@PalmersCrossing.com.
Until our paths cross again, our sincerest heartfelt thanks.
—Russ, Frankie & the entire Palmer’s Crossing Family
ABOUT PALMER'S CROSSING
Since 2002, Palmer’s Crossing has been creating a dining experience that marries the sophistication of five-star dining fare with the warmth and comfort of your favorite neighborhood bistro. Whether you’re breaking for a casual, mid-week lunch, stealing away for a romantic Friday-night dinner, or celebrating a milestone with good friends, it is our pleasure to cook for you.
Our professionally trained chefs delight in the challenge of creating original dishes that pair bold culinary imagination with a love for Old World tradition. The result: a diverse menu of innovative, full-flavored American dishes infused with Italian soul.
Using only the freshest ingredients, our chefs entice guests with appetizers like Nonna’s Meatballs (a blend of veal, pork, and beef served in a mini Crock Pot with a zesty tomato sauce), pasta dishes like Squid Ink Linguini, and entrees like the Grilled Double-Cut Pork Chop (served with fava beans and fingerling potatoes) and the sweet potato–encrusted Chilean Sea Bass (served over a bed of spinach in shrimp bisque), all of which pair beautifully with wines from our carefully selected list.
If it’s more casual fare you crave, mingle in our spacious bar and enjoy mouth-watering appetizers like Angry Mussels (Prince Edward Island mussels sautéed in lemongrass ginger and finished in a roasted-chile tomato broth), Filet Mignon Sliders, Beet Salad with baby arugula and goat cheese in a sweet cranberry vinaigrette dressing, and the grilled chicken CTB Sandwich with marinated plum tomato, basil, fresh mozzarella, and basil mayonnaise on a four-cheese Asiago roll.
Whatever your dining pleasure, we look forward to welcoming you, so stop by, settle in, and order up. And be sure to ask for Russ or Frankie—they’d love to meet you!